Happy New Year from Fifi Lapin!
Image courtesy of Synergy Art
Nichelle's Festive Chinese New Year Pineapple Tarts
You will need:
1 package of pastry crust
1 tablespoon of vanilla
1 cup of pineapple jam
1 cup of pineapple jam
1 tablespoon of softened butter
2 tablespoons of melted butter
2 tablespoons of melted butter
Powdered Sugar
1. Divide dough into small rounded balls.
2. Flatten thinly into rounds using a rolling pin.
3. In a small bowl mix pineapple jam with vanilla and softened butter.
4. Spoon pineapple mixture in the center of each round.
5. Fold into a triangular shapes and prick edges with a fork to secure.
6. Brush tops with lightly melted butter.
7. Put on greased baking sheet and bake at 350 degrees for 25-30 minutes or until golden brown.
*Sprinkle with powdered sugar when done and enjoy with a cup if Lavender Earl Grey:)
2. Flatten thinly into rounds using a rolling pin.
3. In a small bowl mix pineapple jam with vanilla and softened butter.
4. Spoon pineapple mixture in the center of each round.
5. Fold into a triangular shapes and prick edges with a fork to secure.
6. Brush tops with lightly melted butter.
7. Put on greased baking sheet and bake at 350 degrees for 25-30 minutes or until golden brown.
*Sprinkle with powdered sugar when done and enjoy with a cup if Lavender Earl Grey:)
I look forward to trying these!!!
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